Instant masala rava idli with Sambar and chutney

Asifa Kouser @cook_10122046
Idli are the type of savoury rice cake, today instead of rice I have used rava to make it jhat pat. Idli is a popular breakfast dish through out India.It can be served with chutney and Sambar.
Cooking Instructions
- 1
Dry roast rava and other ingredients
- 2
Add curd and mix if required add water
- 3
Now add salt and cooking soda
- 4
Keep for fermentation for 30 mins
- 5
Steam in idli steamer
- 6
Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables
- 7
Once Dal is cooked mash with masher
- 8
Cook vegetables by adding water and salt
- 9
Mix veggies to dal mixture
- 10
Add tamarind, sambar powder, salt and jaggery, let it boil
- 11
Give temper with cummin,mustard, curry leaves and dry chilli.
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