Idli-Sambar with Chutney

Idli Recipe

Heat oil in a pan

Add mustard seeds & allow it to crackle

Add chopped green chillies, ginger & curry leaves.Fry for 1-2 mins.

Add Rava into the pan & roast in slow heat for 3-4 mins.

Cool the mix.

Add sour curd, salt to taste & baking soda in to the mix.

Add water if needed & make a thick paste. Set aside & wait for 10 mins.

Grease the idli stand.

Put the mix in the idli stand & microwave it for 5-7 mins by placing a water bowl inside the microwave.

Serve the piping hot idlis

Coconut chutney Recipe

Grate Coconut

Dry roast gram in separate pan.

Grind coconut & gram in mixer. Add salt to taste

Heat oil

Add mustard seeds, curry leaves, dry chillies. Allow them to crackle.

Add grinded mix. Your chutney is ready.

Sambar Recipe :

Boil pigeon pea or tuvar dal in a pan with salt & turmeric powder till soft.

Boil veggies in pan till soft.

Mix boiled Tuvar dal & veggies.

Heat oil. Add cumin seeds, mustard seeds, curry leaves, dry chillies. Crackle add dal-veggies mix.

Add tamarind pulp/juice.

Add coriander seeds powder.

Boil & sprinkle green coriander leaves on top. Your sambar is ready