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Ingredients

0-45 mins
4 servings
  1. 1 Cuprice,
  2. 1/2 cup urad dal soak for 4-5 minutes then grind Keep 7-8 hours for fermentation
  3. 1 Cupturdal.
  4. 1 Cupchopped onion, tomato, pumpkin
  5. as required Haldi mirchi powder, Sambar masala, salt
  6. 1/2 Cupgrated fresh coconut,
  7. 1 tbsp chivda dal,
  8. 1 green chilli
  9. 1"ginger
  10. as per taste , salt
  11. as required Oil,
  12. as required rai,
  13. as required hing

Cooking Instructions

0-45 mins
  1. 1

    Take idli batter.Add salt,1 t. spoon.oil. Mix well.Make idlis in idli batter (15-20) minutes

  2. 2

    P essure cook dal. In pan add oil, rai5-6 methi dana. Add veggies, haldi mirchi sambar powder, cooked dal. Add salt some water. Boil it

  3. 3

    Mixer coconut, chivda dal, chilli, ginger, salt.

  4. 4

    Give tadka of oil, rai, hing

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