Open in Cookpad AppCooking Instructions
- 1
To make moong dal
halwa, soak the
yellow moong dal in
enough water for 3
hours. Drain well.
- 2
Blend in a mixer to a
coarse paste with 1
tbsp water. Keep
aside.
- 3
Heat the ghee in a nonstick pan add the yellow moong dal paste and cook on a medium flame for 10 minutes.while storing continuously.
- 4
Next add 2 cup milk mix well and cook on medium flame for 15 mins.Then add sugar mix well and cook it for 5 mins.
- 5
Then add saffron milk mixture and cardamom mix well and cook few minutes.
- 6
Then take another pan add in ghee and add chopped nuts fry it low medium flame. Then pour into the halwa. Mix it and pour on the plate make a shape and after 5 minutes chopped with knife and serve it enjoy.
- 7
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