Instant Moong Dal Halwa
Kanika Pareek @kitchenlifelover
#eiddessert
Moong dal halwa is a popular dessert recipe from rajasthan. This dessert requires lot of patience. It took so long to make this lip smacking halwa. But today I am sharing an easy and instant method of making moong dal halwa. So lets checkout the recipe.
Open in Cookpad AppCooking Instructions
- 1
Heat 3 tsp ghee in a non stick pan on low medium heat. Add washed and drained moong dal and saute for 4-5 mins on medium flame or till it starts changing the colour.
- 2
Keep it aside and let it cool down completely.
- 3
Meanwhile we will make sugar syrup for making halwa.
- 4
In a pan, mix water,milk and sugar and boil it on low medium heat till sugar dissolves completely.
- 5
Now switch off the flame and keep this mixture aside.
- 6
Now take moong dal in a mixer jar and blend it for 2-3 pulse and make a coarse powder of moong dal.
- 7
Now in a pan heat 1 tbsp ghee and add nuts, saute till golden brown or till raisins get swollen.
- 8
Add moong dal powder and saute for 2-3 mins.
- 9
Now add sugar syrup in 2-3 batches and keep stirring well.
- 10
Add leftover ghee, cardamom powder and keep stirring. Cook for 4-5 mins and instant moong dal halwa is ready.
- 11
Garnish with some nuts and serve hot.
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