Moong Dal Halwa

Sanuber Ashrafi @tasty_treatbysanu
#goldenapron3
#week20
#moong
Moong dal halwa in a simple and easy way.
Cooking Instructions
- 1
Wash and boil moong dal with some water in cooker.
- 2
Cool it and grind in mixer to a fine paste.
- 3
Heat ghee in a skillet and put cardamon powder, cashews and raisins.
- 4
Add boiled and grounded moong and roast on medium heat.
- 5
Add milk and sugar and cook on medium heat, stirring continuously.
- 6
Roast it till ghee starts separate and halwa thicken.
- 7
When it turns golden brown, switch off the flame.
- 8
Garnish halwa with chopped almonds and serve.
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