Cooking Instructions
- 1
Firstly wash and dry water on cotton cloth.
- 2
Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. Once golden brown and ready take it out in a plate. Let it cool.
- 3
Put the Moong dal in a mixer jar and coarsely grind it. Wait for a minute, then open the jar. Take out the coarsely ground dal in a plate.
- 4
Put 3 to 4 tbsp ghee in a pan.Put the dal in ghee.Roast it well until golden brown for 5 minutes. Once roasted add milk to it.
- 5
Meanwhile the halwa is dense, Add sugar to it.Stir and cook. Add dry fruits. Pour ghee in halwa.Add cardamom powder. Cook halwa 1 to 2 minutes more. Once ready take out the halwa in a plate.
- 6
Garnish the halwa with dry fruits.
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