I wanted to make a tasty dish using the ground meat I bought on sale.The first stage is the key. Stir-fry the meat and vegetables over medium-high heat. Low the heat when you cook it through later on.The heat level is important in order to bring out the best flavors from the ingredients.(Just be careful not to heat up a non-stick frying pan too much, or the non-stick coating may come off!) For 4 servings. Recipe by Moyomoyonoomajinai

I love the crispy corners, and the perfected seasoning. They go perfect with just about everything ;)

This recipe's for mine Alhamdolillah it's so easy to make and delicious #Ramadan special

I served mine with steamed carrots and it turned out basically like a deconstructed beef stew. GREAT for a fall or winter day.

This was good, won't be adding so much pepper next time though! :)

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

my mother use to make this when I was a child. it's very wholesome and filling.

#Bacon, bacon and BACON!!! This is perfect for #breakfast with egg and some vegetables.

I'm a fan of sweet potatoes in any form, but especially in savory dishes. This makes a perfect side to accompany my Apple Cider Chicken or your Thanksgiving feast!

I bought a new copper loaf pan to give it a go. My old one was so abused. This new pan was a bit smaller but the nonstick was phenomenal. The potatoes used to stick to the sides on my old one, not so on this one. This recipe has a good balance on flavors.

Just simple healthy breakfast, lunch, or dinner

Nigerian Wagyu beef Suya is made with Wagyu steak slices covered with ground peanuts, ginger, paprika, cayenne pepper, onion powder, garlic powder, salt, and chile flakes. The spiced beef is threaded onto metal skewers and grilled. Served over cabbage salad, beef Suya is full of flavor and perfect for backyard BBQs!