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Ingredients

15mins
3 servings
  1. 1,1/4 cup Flour
  2. 1/4 cupWhite Sugar
  3. 1/2 cupButter
  4. 1Egg
  5. 1/2 cupRaisin
  6. 1/2 tspFlavor
  7. 1/4 tspBaking soda
  8. 1/3 cupChopped Groundnut
  9. 1/4 cupBrown sugar

Cooking Instructions

15mins
  1. 1

    In a bowl,add butter,egg,white sugar,brown sugar,flavor and whisk until creamy.

  2. 2

    Add flour and baking soda,mix to form a soft sticky dough.

  3. 3

    Add raisin and chopped ground nut,cover and refrigerate for 30mints.

  4. 4

    Your dough will be a bit stiff.Scoop with a spoon and mold in to a flat circle.

  5. 5

    Arrange on a baking tray and bake for 7-10mints.

  6. 6

    Let it cool,then you serve.

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Cook Today
Jahun's Delicacies
on
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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