Cous cous with Irish and cabbage sauce 😋

ameenatu0
ameenatu0 @Ameenatu
Kano
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Ingredients

15 mins
2 people
  1. For the white cous cous
  2. Cous cous
  3. Veg oil
  4. For the sauce
  5. Cabbage
  6. Irish potato
  7. Pepper 🌶 and onions
  8. Veg oil
  9. Spices and seasoning

Cooking Instructions

15 mins
  1. 1

    In a clean pot put reasonable amount of water and veg oil and allow to boil then add the cous cous stir it and take it down from the fire so that the stem will soften it.

  2. 2

    Feel the irish, dice it and boil it with pich of salt
    Cut the cabbage and wash it

  3. 3

    In a clean pot or pan put vegetable oil and your grated pepper 🌶 and onions and stir fry

  4. 4

    Then add your seasoning and spices to your test and stir

  5. 5

    Now put the boiled potatoes and cabbage stir and cover it and allow to cook for 4-5mins

  6. 6

    Serve

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Written by

ameenatu0
ameenatu0 @Ameenatu
on
Kano

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