Danwake

I love refried beans now for my taste I don't use oil or salt

I discover that more ideas are coming while cooking I love my kitchen I love cooking

This was really good. I do not like wasting food and it was a surprise to my family that they were eating leftovers!

I grew up eating beans love them

This is my breakfast today :Dstart to love fair fried rice, I think ;)

Zongzi is typically made with refined white sweet rice and are not very easy to digest. I replace refined white rice with sprouted short grain brown rice and short grain sweet brown rice at 1:1 in ratio. My stuffing is also very simple, a big jujube and 1/4 medjoor date place in the middle.It tastes just as good as classical Zongzi and with more nutritional value.

I had a Lobster previously steamed so I decided to do something else with it besides eating with butter, I decided on Lobster Fried Rice came out delish ...and made a sushi roll as well.

I really love eating red-cooked beef from ready-to-eat packs, but I always felt they weren't that tasty 😂, so I decided to make it myself, and it turned out really delicious.

Today I was in the kitchen and saw a need to fill my curiosity of cooking. I wondered how good peaches and snap beans would go together. I wondered how it would taste on my cupcakes I just made. Well turned out that it was orgasmic! And healthy.

My family like rice/ beans and his souce made them to love it more.

This dish has been my favorite since I was a little girl. I loved it when my grandmother, may she rest in peace, made it. I always watched her prepare it. Now that I've grown up, I wanted to make it myself. This is my first time rolling grape leaves and cooking them, and they turned out very delicious, just like my grandmother used to make. I might have taken a while to cook them because I was always hesitant and afraid they wouldn't turn out well. Thankfully, with determination, I made them, and I was expecting the worst, but they turned out very successful.

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

I dont have an instant pot, but I saw you could cook beans in it and was intrigued. I pulled out the rice cooker to see what I could do and was pleasantly surprised. Made some delicious bean and cheese burritos.

Awesome Cajun food! I loved it, grew up with it In my home, my step mom made killer red beans and rice(:

When i was experimenting in the kitchen with my cookie molds. Thought...why not? My husband loved it. Thought it was so cute and delicious. He has 2. Kids love this creative dish too. :) enjoy.

Do you know that taco rice is invented in Japan?As we love rice, why don’t we change the tortillas to rice?? That’s how it became one of the soul food in Okinawa and it’s as good as normal taco so give it a try!

Ever since I was little, I have loved eating delicious 🤤 fresh fried rice , so today I’m going to be recreating the delicious food, hope you guys enjoy ☺️ ❤️ (You can also put mini shrimp in it or any other meat of choice.. 😀)

Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!

I really have just trying to expand everything I do in the kitchen. Experimenting with rice rolls was soo out of my element and unlike any of my recipes... But I went on a limb and they are actually delicious:) I love when that happens!

Memories come back to you in a most sudden and strange ways. A smell, a sound, a sight, a touch, a taste.I felt a little bit under the weather. I needed to eat, but didn’t know what to have. Suddenly the taste of my mother’s favorite breakfast came to my senses: her pork rib porridge.My mother loved good and simple foods.She was a quiet, witty, charming, and strong lady. Very strong, indeed.I know that her porridge will nourish me back to my normal self.I love it for Its sweetness and nuttiness.I love it because it takes me back to my childhood.But most of all, I love it because it brings back the memories of my mother.I love her and miss her so.

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

This was an accidental recipe that I have made now several times and each time I find it amazing! I prefer my red beans spicy and use more Cajun spice than some care for. Season it according to taste and I hope you enjoy it as much as I do!

I came up with this because I wanted to make a bean rice dish with a twist. I was really satisfied with the result. It's easy to make and it looks really nice.-This time, I used chickpeas, pinto beans, red kidney beans and edamame.-Use canned beans if you don't have much time.-Substitute half the amount of water you cook the rice in with the water left over from boiling the beans. It's really tasty.-Water left over from boiling the chickpeas has a light colour, which gives an attractive finish. Recipe by Sumireno usagi

First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate.....This is a combination of dishes that I put together in one plate because I wanted the guests well fed...and my, twas really yummy..... It was

"I love you once, I love you twice. I love you more than red beans and rice.", so they say here in Louisiana. There is a common misconception that this dish is Cajun, but in fact; it is more Creole/New Orleans that has Cajun influences. Typically back in the old days, red beans and rice were always made on Monday because that was "Wash Day" and housewives could put on a pot in the morning and let them simmer all day while they attended to the wash.

Sekihan rice is an essential part of family birthdays or celebrations. Making it with glutinous rice makes it really chewy and delicious, but adding a small amount of white rice reduces any stickiness and also keeps the glutinous texture. It was so delicious that it became our family's regular dish.Take care not to overcook the adzuki beans. Simmer slowly over low heat, and occasionally add some water.The reason why it's a little over 4 cups on the "okowa" mark, rather than exactly 4 cups, is because there's regular grain rice mixed into the glutinous rice. Recipe by ASH mama

Easy to make , taste like fast food fried rice!

Really good ribs! I altered a recipe from cooking channel and it is delicious..worth paying for the short ribs.

The minestrone I had in Japan always had tomatoes and short pasta with no beans. I had this kind at a restaurant in LAX for the first time after a long flight. I was exhausted and it comforted me so much that I made this as my homage to the soup :)

I love Cajun food and this is using what I have in house and the garden. It’s a cross between red beans and rice and jambalaya. This is in no way your normal technique but it is absolutely delicious and easy.