Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

Soft and light, suitable for those with food intolerances (gluten-free, dairy-free).

Here is my ultimate comfort food ❤A very soft apple cake with a hint of coconut, made with Greek yogurt and rice flour.

I'm taking advantage of Candlemas to introduce you to these green Asian street food crêpes filled with coconut, a treat from my childhood...Their name in Thai is Khanom Khueav Hom Bayteuil (pandan-scented green crêpes) or Khanom Khueav Dadar (green Dadar crêpes), also known as Dadar Gulung, as this crêpe originates from Indonesia...I'm sharing the original gluten-free recipe, made with 90% rice flour and 10% tapioca flour, but you can substitute with all-purpose flour if you prefer.For your information, the pandan leaves are shown in the photos.

Bundt cakes are very popular, and many people love these cakes made in Bundt pans, known for their sponginess and density, diverse and elegant shapes, and the ease of unmolding them with almost guaranteed success. This one I'm sharing is incredibly simple but has all those virtues I just mentioned. I call it Cream Bundt Cake, and it can be made very simply, like the one I've prepared (a simple sponge cake), or enhanced, as I'll explain. The enhancement involves two processes during preparation: one is the filling it can accommodate; the other is the glaze on top.

This time, I accepted the challenge from my friend “Lucia Lulù Tolfo” and made my own version of gnocchi with farro and rice, without eggs, dressed with a citrus pesto inspired by the recipe from “Anna @passionidifarro.” You can find her recipe at this link: https://cookpad.wasmer.app/it/ricette/13988024-pesto-di-agrumi-con-pistacchi-timo-e-miele?invite_token=2Dxkn1Csp7HfQncy4JZGSLDe&shared_at=1604667833.

#colourorangeCrepes or chilla is one of the popular street food of North India. today I made Healthy, nutritious and tasty crepes made with pumpkin flavor.

While I was making spinach rice, I thought, why not make a spanakopita too... and that's how this recipe came about! It's very tasty and quick!!

Potato focaccine are a must at my house! They’re easy to make and just as easy to finish off! Perfect served with cured meats and cheeses. They’re divine fresh out of the oven, but you can also make them ahead and enjoy them cold.

You can use either fresh or leftover salted boiled edamame. This soup is delicious served hot or chilled. On July 14, 2016, this recipe became a featured recipe. About this recipe: I adapted it to suit my family's taste, inspired by other cooking recipes.

This recipe by Benedetta Rossi, which I have adapted with a few modifications, has been a great help with my daughter who, like many children, doesn't like to eat legumes and vegetables.

Dalia or Cracked Wheat is very healthy food. Easy to digest and is very nutritious. Helpful for diabetes.