Chicken with Mushrooms

Name: Chicken with Mushrooms
Cuisine: American
Ingredients: 2-3 chicken breasts; 1 box button mushrooms; 2 tbs flour; 1/2 sweet onion; 3-4 garlic cloves; Sage; Zest of 1/2 lemon; 2 cups chicken broth; 50 ml white wine; 2 teaspoons capers; 2 teaspoons Dijon mustard; 1 teaspoon starch; 100 ml heavy cream or to taste; Ghee and olive oil for frying; Salt, pepper

Alena @alenik

Chicken with Mushrooms

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2-3chicken breasts
1 boxbutton mushrooms
2 tbsflour
1/2sweet onion
3-4garlic cloves
Sage
Zest of 1/2 lemon
2 cupschicken broth
50 mlwhite wine
2 teaspoonscapers
2 teaspoonsDijon mustard
1 teaspoonstarch
100 mlheavy cream or to taste
Ghee and olive oil for frying
Salt, pepper

Cooking Instructions

1

Cut the chicken breasts crosswise and lengthwise, getting 8-10 pieces total. Pound it to soften the meat. Salt to taste on both sides and dredge in flour mixed with black pepper.
2

Shake off excess flour and fry the cutlets in the mixture of ghee and olive oil for a few minutes on each side. Don’t overcrowd the pan. Put fried chicken aside and keep it warm.
3

Wash and cut mushrooms. Fry in single layer. Try not to turn them until they are well-browned. Work in batches if necessary. Put mushrooms aside.
4

Cut the onion and sauté for a few minutes. Add minced garlic and sage, fry another 30 seconds.
5

Add mushrooms back in, mix, sauté for 1-2 minutes.
6

Add chicken broth, wine, heavy cream, lemon zest and lemon juice. Simmer for 5-10 minutes.
7

Add capers and mustard. Simmer for another few minutes.
8

Add dissolved starch, mix well. Add chicken. Mix everything again and wait until the sauce starts to boil. Adjust seasoning and acidity. Turn off the stove.
9

Serve over pasta or your favorite side. Enjoy!