Samosa and spring rolls

Cooking Instructions
- 1
Cook your beef meat together with seasoning and other ingredients of your choice that will give it a pleasant aroma.Cook till soft and grind it using a motar and pestel keep it aside.in a clean pan, add little amount of oil,add the garlic,pepper and onions (2large sliced onions)fry for some time add the grinded meat stir fry it when it's almost done add your Curry and thyme and green pepper,add some seasoning and keep aside the filling for samosa is ready
- 2
For the spring rolls filling,in a pan,add small quantity of oil,add the grinded garlic &2 large sliced onions,pepper and diced carrots 🥕 fry untill the carrot is soft add the chopped cabbage, seasoning and Curry when the cabbage fries for some minutes take it off from.fire
- 3
For the flour paint, in a bowl,sieve the flour,add the baking powder,a pinch of salt and eggs,using a whisker,add water little by little untill the paint mixture is done not too watery and not too sticky,
- 4
Place your non stick fry pan on a low medium heat a half spoon oil and rub with a clean tissue,using a brush,paint the pan with the mixture, make sure every where is painted carefully without any hole in it,when it's done it will start to liftup by itself,then it's ready for making the samosa and spring rolls repeat the same process until you're done
- 5
Place it on a chopping board,cut in to 4 equal halves,take one side and rub your glue that is the flour mixture,flip the other side,add a spoon of meat filling in it and close it with the other side forming a triangular shape, and for the spring rolls put 1 1/2 spoon of the vegetable filling and fold it like a mat,u will have 24,pieces of samosa and. 8 pieces of spring rolls approximately!
- 6
Your samosa and spring rolls are ready,fry in hot oil or keep frozen!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Chicken & cheese spring rolls # Ramzan special Chicken & cheese spring rolls # Ramzan special
I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome DROOLSOME MORSEL BY AFREEN WASEEM -
-
Vietnamese spring rolls Vietnamese spring rolls
This is my mom recipe. Personally, it is amazing.Just wanna share with guys Huynh Mh -
-
-
Genovese Sauce and Cheese Spring Rolls Genovese Sauce and Cheese Spring Rolls
I had leftover Genovese sauce... I also had leftover spring roll wrappers. I thought cheese would be nice with them and made spring rolls. They were quite good!Adjust the amount of cheese and Genovese sauce. If you use too much it will be difficult to handle and taste quite salty.You can fry them on a greased frying pan, or instead you can use an oven toaster without oil, for a healthier result. Recipe by John Lee Cooker cookpad.japan -
Easy Shrimp and Asparagus Salad Spring Rolls Easy Shrimp and Asparagus Salad Spring Rolls
I ate them at a cafeteria, and realized they would be easy to make at home, so now I make them a lot.Make sure you pat dry at step 2 with kitchen paper.If there's excess moisture, the wrappers will rip easily.Refer to the wrapper package to see how to wrap the spring rolls correctly.They are tasty with ponzu sauce or lemon. Recipe by Haranouenoponyoponyo. cookpad.japan -
Spring Rolls Spring Rolls
This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce. Cindy C.R. -
-
Smoked Brisket "Spring Rolls" Smoked Brisket "Spring Rolls"
Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something... dkirkland
More Recipes
Comments (6)