Spring rolls

Easy peasy spring #rolls..try it out.

Yummy snack

😍

#rstea#post1

“Lumpia” is an Indonesian style of spring rolls. It is made of thin crêpe pastry skin with bamboo shoots, chopped vegetables, and minced meat as fillings. You can eat it as an appetizer or a snack. The cracking sound of the first bite will make you fall deeply in ❤️ with this crispy and crunchy dish 😋👍🏻 IG @jenscookingdiary @jenscookdineandtravel

I give it 2 and a half stars coconut oil wouldn't brown the rolls but tasted awesome

#superbowlThis Spring Roll recipe is crisp on the outside with a juicy chicken and vegetables filling. You can fill the spring roll wrappers with anything you’d like. For vegetarian or vegan, just ommit the meat. Spring Rolls are usually served with Sweet and Sour Sauce, you can either make your own or buy Thai sweet chili sauce.

Try a taste of Thai Spring Rolls at your home :)

These spring rolls are packed with vegetables and have a gyoza flavor that kids love! You can freeze them before frying, making them perfect for lunchboxes. I came up with this recipe when my kids were little, as a lunchbox side dish. Freezing them before frying made it convenient to fry them straight from the freezer on busy mornings. The kids found them easier to eat and tastier than regular gyoza, so they've become a family favorite.

This classic Thai spring rolls recipe results in hot and crunchy rolls with a flavorful filling.A great tasting filling really is the key to spring roll success. Part of what makes that happen is the fact that the filling ingredients are stir-fried before they're rolled.This recipe is the perfect introduction for anyone who has not made spring rolls before. They're quite easy once you learn the steps and you can use pork or tofu instead of chicken. Let's cook.😊

Simple pretty easy to do. Here is a tip kinda work fast trying not to let the spring roll sheets dry out they do turn brittle and hard.

Best of India and Thailand in one bite! ;) A little spicy, but full of flavor.

Yummy :)

ANOTHER COMMON STREET FOOD IN ASIA WITH VARIATY OF FILLINGS OPTIONEITHER HAVE IT FRESH SPRING ROLL WHICH IS CALLED "POPIAH " OR DEEP FRIED SPRING ROLL " CHUN JUAN "

Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it. You will get the good taste in your tongue! Happy cooking.

After sharing the spring roll wrapper recipe. In this post I will share how to make spring rolls.❤️🍥

Welcome to Nook Sasi's Kitchen! To celebrate the Vegetarian Festival, I decided to make vegetarian spring rolls. Let's make them together! When you make them at home, you can pack them full and make them nice and plump.

Really easy to make and delicious to eat :hungry

This is my mom recipe. Personally, it is amazing.Just wanna share with guys

When my sister wanted to eat some, I, the cook, made them for her.

#mindaskitchen - https://www.mindas-kitchen.com

People will love this twist on spring rolls! crunchy with the flavors of cheesesteak!

I made these the first time with a friend from vietnam. This is my own interpretation.