Cooking Instructions
- 1
Find a clean bowl add flour, sugar, salt and oil mix them together add water to form a watery dough not to watery.
- 2
Put your frying pan on fire on low heat spread the batter with brush to the pan one after the other for four to five minute then remove.
- 3
Cut your cabbage,onion,carrot,green pepper and washed.
- 4
Put pan on fire apply two table spoon of oil fry your pepper,Ginger, garlic and your seasoning put onion and cabbage take it down.
- 5
Apply your filling to the batter and roll. do dsame to the rest of the batter then fry.
- 6
Enjoyed
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