Cooking Instructions
- 1
Combine cocoa with sugar and salt
- 2
Add milk
- 3
Bring to boil, stirring frequently
- 4
Cook to 232F or until soft ball in water
- 5
Remove from heat
- 6
Drop in butter
- 7
Cool till Luke warm (110F)
- 8
Add vanilla and beat till mixture thickens
- 9
Pour into buttered pan and cut into small squares
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