Biscuit cocoa fudge
velvetalho @cook_3945167
This is a family dessert commonly made at my place
Open in Cookpad AppCooking Instructions
- 1
Crush each buscuit into 4 pieces
- 2
Break the nuts to be used as a prinkle into pieces
- 3
Melt the butter over low flame and add the condensed milk (100g is a small can)
- 4
while stiring continously add the coacoa powder
- 5
Stir well until the cocoa powder has fully blended
- 6
Off the flame and add the biscuits into ( mix to coat well)
- 7
When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it
- 8
Keep it in freezer for 3 hours min
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