Cooking Instructions
- 1
Scrape carrot and wash in cold salted water, grate with d large holes of d grater and keep aside
- 2
Shred the cabbage finely and wash in warm salted water, keep to drain
- 3
Add oil in a pan, add ginger and garlic paste and stir a bit, add pepper and spring onion and saute for a minute
- 4
Add the shredded cabbage and grated carrots and stir on low heat for 3 minutes not to over cook, add curry and seasoning and taste for salt, add salt if necessary if not stir for 2 more minutes and its ready
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