#win#Dec#week3

Methi Matar Malai is a popular Indian dish, especially made in North India during the winter season when fresh fenugreek is in season!In this recipe, fenugreek, peas, and cream are combined into a delicious, sweet, and creamy curry. The slightly bitter taste of fenugreek leaves pairs well with sweet green peas and fresh cream.

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

#greenvegUndhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried dumplings, yummiest combination. It can be made with fresh green spices or dry spices. Here I am posting my style recipe with green spices. Hope you all like it.

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Methi/fenugreek is a basic winter green vegetable cooked as curry or stuffing in breads.#methi#green#healthy#vegetable

#colourredPopular Gujarati delicacy.Safed dholka is flavoured with beetroot puree.It's really nutritious delicious savoury.Enjoyed preparing and relishing new flavour of spongy Dhokla.

#ChefFeb #Week3 #Seasonal#GreenGarlic #GreenOnion#MethiLeaves #Coriander#GreenGarlicMethiBhajia#GujaratSeasonalStreetFood#Pakode #Fritters#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove#Cookpad #Cookpadenglish #Cookpadindia #CooksnapGreen garlic is easily available in the winter season in the market. Green garlic bhajiya is a very famous street food of Gujarat. It is also known as Kumbhaniya Bhajiya... Enjoy it with green chutney, dry garlic red chutney, tea, fried green chillies, onion slices. ..

#Cheffeb#Week3#Greengarlic Today I have made tasty delicious and healthy pakoda with winter special fresh tender green garlic stalks.

15 minutes ready to eat tasty pakora with ketchup

Methi Thepla are very tasty and healthy recipe and a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Theplas are an inherent part of Gujarati meals and are cooked for regular meals and for travelling or picnic. It tastes best when eaten with Garlic Chutney, Curd and pickle.Check out my recipe on youtube : youtu.be/FrOv2t6f7GA

#Win #Week7 #Recipe1 #Winter_Special_Recipes#Methi_Fritters_Pakode#Green_Onion #Green_GarlicThis is winter special pakore - fritters, very famous in Gujarat . In local language, it is wellknown as *Kumbhaniya Bhajiya* . Green garlic and green onions enhances the flavour and taste of Pakore. You can enjoy with fried chillies, chutneys and tea or coffee.