Methi green garlic bhajiya

Name: Methi green garlic bhajiya
Total time: 1800 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 1 cup besan; 1 cup chopped methi leaves; 1 tbsp chopped green garlic; 1 tsp . Coriander seeds; 6,7 green chillies; 1 tsp turmeric powder; 1/4 tsp baking soda; 1 tsp red chilli powder; as per taste Salt; as required Water

Pradnya Khadpekar @cook_20725909

#win
#Dec
#week3

Pradnya Khadpekar @cook_20725909

Ingredients

30 minutes

serves 4 servin

1 cupbesan
1 cupchopped methi leaves
1 tbsp chopped green garlic
1 tsp. Coriander seeds
6,7green chillies
1 tsp turmeric powder
1/4 tsp baking soda
1 tsp red chilli powder
as per tasteSalt
as requiredWater

Cooking Instructions

30 minutes

1

In bowl, take besan, chopped methi leaves. Dry roast coarinder seeds and coarsely blend in mortar
2

Chop and blend green chillies with green garlic Mix with besan. Mix well and add coriander seeds blended.add water gradually. Make dosa consistency batter.
3

Add baking soda. Mix well.. Heat oil in deep pan. Deep fry methi bhajiya and enjoy your winter.
4

Suchitra S(Radhika S) and others reacted

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Manisha Sampat

#Win #Week7 #Recipe1 #Winter_Special_Recipes#Methi_Fritters_Pakode#Green_Onion #Green_GarlicThis is winter special pakode - fritters, very famous in Gujarat . In local language, it is wellknown as *Kumbhaniya Bhajiya* . Green garlic and green onions enhances the flavour and taste of Pakore. You can enjoy with fried chillies, chutneys and tea or coffee.

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Pradnya Khadpekar @cook_20725909

on December 15, 2022 16:43

Comments (10)

Suchitra S(Radhika S) @Suchi2019

December 18, 2022 16:45

Tempting 👌

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