This recipe is translated from Cookpad Mexico. See original:
Crema de Pimiento Verde
Green Bell Pepper Cream Soup
Delicious cream soup, I promise!
Cooking Instructions
- 1
Melt the butter and sauté the bell pepper. Then add water and bring to a boil.
- 2
Add onion powder, chicken bouillon, milk, and salt.
- 3
Return to low heat for 10 minutes. Serve.
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