Cooking Instructions
- 1
Clean, wash and chop the carrots and potatoes. Peel the peas.
- 2
Take a cooker, add oil, hing, 3g paste, and onions. Saute till done. Add the dry spices. Add Kasuri methi powder.
- 3
Then add the veggies. Saute on high flame. Add water as required. Now cover the lid and give 3 whistles.
- 4
When done remove it in a serving dish and garnish it with coriander leaves. Enjoy it with hot roti/phulkas/paranthas.
Similar Recipes
-
Aloo-tamatar ki khatti sabji with puri and onion salad Aloo-tamatar ki khatti sabji with puri and onion salad
#colorred Yummy tangy sabji in red gravy
-
-
-
-
-
Aloo Methi ke Sabji Aloo Methi ke Sabji
Healthy, Tasty & Delicious.Simple & easy...#greenveg
-
Aloo thepcha Aloo thepcha
It was a random potato sabji.So yummy when served with ghee roti.Potatoes are coarsely crushed so named it .
-
-
Matar Paneer Matar Paneer
Matar Paneer is a favorite dish for many, but some people don't enjoy it without onions and garlic. However, during certain occasions, we avoid using onions and garlic. Today was my father-in-law's memorial, so we made Matar Paneer without onions and garlic as an offering. I used frozen peas for this recipe, and everyone loved it.
Translated from Cookpad India -
-
Mung dal kachori Mung dal kachori
#goldenapron#post_15We can make this kachori with besan or udad dal .
More Recipes
https://cookpad.wasmer.app/us/recipes/16742763
Comments (12)