Rava Upma☺️

Appurwa Tripathi @cook_24107580
Rava Upma☺️
Cooking Instructions
- 1
Heat ghee in a pan and roast semolina until golden brown. Take it out on a plate.
- 2
Heat oil in a pan and roast peanuts and cashews and take them out. Now add mustard seeds, hing, onion, curry leaves & saute it. Now add tomato and capsicum. Add salt and cook for 1 min.
- 3
Now add all spices,Ching's chutney and roasted semolina.Add 1 glass of water and cook it for 2-3 min at low flame.Garnish with peanuts and cashews.
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