Open in Cookpad AppCooking Instructions
- 1
Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
- 2
Over medium heat, melt butter and add bacon fat
- 3
Sauté onion until translucent; add garlic and cook for 1 minute longer
- 4
Wisk in flour to make a rue (it should be the consistency of peanut butter)
- 5
Add chicken consummé to water and slowly wisk into rue
- 6
Add leek seasoning and stir
- 7
Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
- 8
Stir cream cheese until smooth and wisk in until well blended
- 9
Add most of the chopped bacon, reserving some for a garnish
- 10
Add salt & pepper to taste
- 11
Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
- 12
* 4 cups chicken stock or broth may be substituted in place of water and consummé
- 13
* If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley
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