Tofu with Small Leeks

This is a simple tofu dish which has its origins back to ancient China at that time was a vege dish, called Shaolin Tofu, the only seasoning add to the tofu is soy sau ce, but it taste super delicious!

How to make a simple recipe for eating porridge. Super easy recipe with cheap ingredients. Bought from Sheng Siong supermarket, leek 2 pieces $1.65, small firm tofu 2 pieces $0.95, large fish cake 3 pieces $2.22, total $4.82. Enough ingredients for 6 servings. Check out my video for cooking demonstration.https://youtu.be/d_8e0sby4lU

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

It's light, and easy on your stomach. I also like this because it's easy and quick to make ♪Make sure not to bring the pot to a boil after adding the miso. Recipe by chiaki2012

This is a healthy vegan dish. Simple and delicious.☺Recipe video~https://youtu.be/TIjyetRntBg

Simple recipe with 2 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/n_eImfYDbfg

Delicious tofu :)

#GoldenApron23

Saw it on tiktok, made it and loved it!

I'm just starting to learn how to cook, so I tried to throw together a stir fry, hope everyone enjoys! any tips are more than welcome :)

After frying, the firm tofu got a great texture which taste like meat. Keto friendly and vegan friendly.

Simple recipe with 3 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/J6gdTbLZvaI

Before I got married I used to use a commercial mapo tofu mix, but it's surprisingly easy to make this dish from scratch!I used onion instead of leek or green onion since I usually have onion on hand. By combining the regular miso we have in house with doubanjiang and sesame oil, it turns into an authentic Chinese! Delicious even without tianmianjiang.You don't need to drain the water from the tofu. Just cut it up and add to the pan.Once you've put in the tofu, coat it with the sauce by shaking the frying pan so as not to crush the tofu. If you stir fry the onion very well, it will become sweeter. For 3 servings. Recipe by moj

A very yummy and healthy, quick tofu soup.

No meat mixed vegetables, easy to cook and no fuss recipe.

I wanted to make a healthy version of my favorite jijimi.The tiny sakura shrimp give great flavor to these pancakes.Please adjust the amount of flour depending on how watery the tofu is. For 1 large or 6 small pancakes. Recipe by Lecreuset

Vegan super awesome spicy lunch or dinner.

Mushrooms should be consumed more often because of their high fiber content. I came up with this delicious and tasty recipe by combining the mushrooms with a good source of good protein, tofu.When frying the mushrooms a lot of moisture tends to come of them. Some mushrooms release less moisture, in which case add a little more dashi stock to compensate. Recipe by Nanagukun

This is a chinese food recipe, with silku tofu, and shimeji mushroom.