Doum palm (Goruba) zobo🍷

Zainab’s kitchen❤️ @ummu_aish
Cooking Instructions
- 1
Put water on heat in a pot add in the powdered goruba, cloves, black pepper and ginger with the black seed powder and bring to boil then add in the zobo flakes boil for some minutes then off heat allow to cool the strain add in sugar to taste mix well.
- 2
Then add in the jolly juice or foster clerk or tiara any one at hand then mix add in some ice 🧊 blocks or cold water. Or refrigerate before serving. 😉 enjoy!!!
- 3
I paired mine with my jollof rice for lunch 🍽
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