Open in Cookpad AppCooking Instructions
- 1
Wash and cut the meat into small size
- 2
Put them in a pot and add a little water
- 3
Add your pepper, salt, maggi, and begin to steam
- 4
Wash the perwinko without shell very well and add to the meat
- 5
Wash and add the pumpkin leave add your water leaves and much oil
- 6
Allow to simmer for some few minutes
- 7
And add then it's ready to be serve with pounded yam eba e.t.c
- 8
Chef hapcert 👩🍳👩🍳👩🍳
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