Groundnut soup and cassava swallow

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Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536
Lugbe, Abuja
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Ingredients

  1. 2 cupsgroundnut
  2. Crayfish
  3. Pepper
  4. Seasoning
  5. Salt
  6. Palm oil
  7. Beef/ dry fish / kpomo
  8. Ugwu

Cooking Instructions

  1. 1

    Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins

  2. 2

    Bring down, allow to cool then grind with blender or take to the mill.

  3. 3

    Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.

  4. 4

    Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir

  5. 5

    Serve along any swallow of choice.

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Ayie's Tasty 'N' Bellefull. (Abujamoms 91)
Ayie's Tasty 'N' Bellefull. (Abujamoms 91) @cook_14130536
on
Lugbe, Abuja

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