Fluffy Honey Cranberry Bread
I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.
If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.
The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN
Fluffy Honey Cranberry Bread
I came up with this recipe because I wanted to eat sweet and sour bread made with plenty of cranberries. I used honey instead of sugar for the sweetness. I tried making the bread with my own ratio of ingredients and it turned out to be delicious, so I uploaded the recipe.
If you don't have a loaf pan, you can form the dough into a ball and bake. I think it will look nice and cute.
The bread will be tasty enough to eat as is. For 1 loaf. Recipe by YUZUMAMAN
Cooking Instructions
- 1
Put the ● ingredients in a bread maker, and start kneading the dough. *Put the dry yeast in the dry yeast compartment.
- 2
After 5 minutes of kneading, add the butter and dried cranberries. Continue kneading, and wait until the 1st rising is done.
- 3
Remove the dough from the bread maker, and press the air out. Divide into 3 portions, and roll into balls. Cover with a tightly wrung out kitchen towel, and let them sit for 15 minutes.
- 4
Roll out the Step 3 dough, fold into thirds, and roll them up working forward away from you. Pinch up the ends to close the seams completely.
- 5
Arrange them seam sides down in a baking pan, and let them rise (2nd rising) at 30-40°C.
- 6
When the dough rises to fill the pan about 80%, the 2nd rising is done. Bake in the preheated oven for 35 minutes at 180°C. If they start to brown, cover with aluminium foil.
- 7
When it's baked, drop the bread with the pan from a height of 30 cm, remove from the pan, then let cool.
- 8
The crusts are crispy while the insides are fluffy. The cranberries are irresistible!
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