Quick Sour Cream & Onion Dip with Yoghurt

I made this because I love having fried onions and chips with delicious sour cream dip.
-Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking.
-For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue
Cooking Instructions
- 1
Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.
- 2
Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.
- 3
Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.
- 4
Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.
- 5
[Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.
- 6
Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.
- 7
For those who have time, why not try it with home made sour cream. It's really easy since it practically makes itself!
https://cookpad.wasmer.app/us/recipes/169449-cheap-and-easy-homemade-sour-cream
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