Quick Sour Cream & Onion Dip with Yoghurt

cookpad.japan
cookpad.japan @cookpad_jp

I made this because I love having fried onions and chips with delicious sour cream dip.

-Drain the yoghurt as much or as little as you'd like to adjust the texture of the dip to your liking.
-For the stir fried onions, you can also use commercially sold fried onions softened in a little bit of water (It's easier this way). For a quantity that is easy to make. Recipe by pogue

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Ingredients

  1. 100 ml★Plain yoghurt
  2. 100 ml★Fresh cream
  3. 1half Onions (finely chopped)
  4. 1 cloveGrated garlic
  5. 1to 2 tablespoons Minced parsley
  6. 1Salt and pepper
  7. 1dash, (to taste) Lemon juice
  8. [Onion rings with leftovers]
  9. 1/2Onion
  10. 1/2 cupPlain flour
  11. 1/2 cupKatakuriko
  12. 1/2 tspBaking powder or baking soda
  13. 100 mlBeer or water
  14. 2 pinchSalt and pepper
  15. 1as much (to taste) Your favourite spice

Cooking Instructions

  1. 1

    Use half of the chopped onion. (Stir fry it in a small amount of oil over medium heat.) It's done when it has caramelised.

  2. 2

    Leave the other half of the chopped onion in water for around 5 minutes and squeeze out the water using a paper towel.

  3. 3

    Mix the cream and the yoghurt and leave for 10 minutes at room temperature. Add the remaining ingredients. It's done and ready to eat when it's smooth.

  4. 4

    Put on top of minestrone to make it creamy and to give it a fuller flavour. The tomato soup will become milder.

  5. 5

    [Onion rings] Cut the onion in 1 cm rings and separate. Mix the powder first and the add the beer to make the batter.

  6. 6

    Batter the onion rings and fry at 180°C till crispy. Have it with a cold drink and the dip.

  7. 7

    For those who have time, why not try it with home made sour cream. It's really easy since it practically makes itself!

    https://cookpad.wasmer.app/us/recipes/169449-cheap-and-easy-homemade-sour-cream

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cookpad.japan
cookpad.japan @cookpad_jp
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