Mackerel Simmered In Miso
cookpad.japan @cookpad_jp
My mackerel loving husband makes this for me a lot. It's a little salty and rich.
The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@
Mackerel Simmered In Miso
My mackerel loving husband makes this for me a lot. It's a little salty and rich.
The miso flavor may be too rich for some people, so adjust the amount to your taste. For 4 slices. Recipe by chima@
Cooking Instructions
- 1
Make decorative cuts in the mackerel.
- 2
Julienne the ginger.
- 3
Put the konbu seaweed and water in a pan and bring to a boil. Add the ginger (reserving some to use as garnish), sake, soy sauce and sugar.
- 4
When it comes back to a boil add the mackerel filets skin side up. Skim off the scum.
- 5
When the scum has been removed, put a small lid right on top of the simmering food (or use a piece of foil or cooking parchment paper). Simmer over medium heat for 7 to 8 minutes.
- 6
Dissolve in the miso.
- 7
Drizzle the miso sauce into the pan, and coat the fish with it while simmering. Transfer to serving dishes and scatter with the reserved ginger.
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