Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders
The cabbage and chicken tenders are perfect with the miso mayonnaise.
If you cook the chicken tenders too long they will become dry and hard.
Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu
Miso-Mayonnaise Salad With Cabbage and Moist Chicken Tenders
The cabbage and chicken tenders are perfect with the miso mayonnaise.
If you cook the chicken tenders too long they will become dry and hard.
Turn the heat off as soon as the pan comes to a boil and take it off the heat source. That way the you'll have moist chicken. For 2-4 servings. Recipe by Jina shufu
Cooking Instructions
- 1
Put the chicken tenders in enough water plus sake to cover. Turn on the heat and bring to a boil.
- 2
As soon as it comes to a boil turn off the heat and leave it there. When the cooking liquid has cooled take the tenders out and shred them with your hands. Take at the sinew at this point.
- 3
Chop the cabbage up roughly and microwave for 3 minutes. Squeeze out any excess moisture. You can blanch the cabbage instead!
- 4
Mix together the ★ sauce ingredients (mayonnaise, miso, milk, ground sesame seeds, pepper). Arrange the cabbage and chicken on a serving plate and pour the ★ sauce on top. Serve.
- 5
It's also good if you mix the cabbage, chicken and sauce all together.
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