Spinach and Sweet Potato Potage
I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.
It's very easy to prepare with a blender!
Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi
Spinach and Sweet Potato Potage
I tried making a potage with nutrient-packed spinach and the natural sweetness of sweet potatoes.
It's very easy to prepare with a blender!
Cutting the sweet potato into small pieces cuts down on the simmering time. For 4 plentiful servings. Recipe by KaoRi
Cooking Instructions
- 1
Parboil the spinach, lightly squeeze excess water, and chop into 3-4 bite-sized lengths.
- 2
Peel the sweet potato, cut into bite-sized pieces, and soak in water. Mince the onion.
- 3
Add butter and olive oil in a pot, and stir-fry the onion over low heat until translucent. Sprinkle with salt and pepper. Add water, consommé, and sweet potato.
- 4
Turn up the heat to medium-high. When it starts to boil, turn down the heat to low. Simmer until a chopstick can go through the sweet potato. Skim off any scum that floats to the top.
- 5
Put the spinach from Step 1 with the ingredients boiled in the pot, add 1/3 of the milk into a blender, then blend together.
- 6
When the mixture becomes a thick paste, transfer to the previous pot and heat on low.
- 7
Add the remaining milk and mix. When it starts to bubble, it's done.
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