Pan Fried Salmon with Japanese Style Cream Sauce
The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.
Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan
Pan Fried Salmon with Japanese Style Cream Sauce
The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.
Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan
Cooking Instructions
- 1
Season the salmon with salt and pepper. Thinly slice the mushrooms. Mince the garlic.
- 2
Blot the salmon with a paper towel, and lightly coat with flour.
- 3
Heat a frying pan with oil and butter. Cook the salmon skin-side down. Once the skin is crispy, turn it over, and cook over medium to low heat.
- 4
To make the sauce, put 1 teaspoon of butter (not listed), garlic, and mushroom in a frying pan, and cook over medium heat. Add the ◎ ingredients, and lightly simmer.
- 5
Season with salt and pepper. Pour the sauce over the served salmon and serve
- 6
This is soy sauce infused garlic. It is very useful to have on stock. Adding some, I've been keeping it in stock for about 10 years, constantly adding to it.
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