I have had a hard time finding recipes which use 100% whole wheat flour. I have switched all my flour to whole wheat flour and it has become my all-purpose flour. You will be amazed by the many recipes you can use 100% whole wheat flour and they turn out amazing! Try this one and let me know if you have any suggestions. I am always ready to learn.

Today I bring you a “plum cake” — but a Spanish one… Ours is different from the English or Italian versions. I made this one with vanilla and chocolate .In Spain, the term “plum cake” refers to a rich, moist sponge cake, often enjoyed as a sweet treat alongside coffee or tea. Interestingly, despite its name, this cake typically doesn’t contain plums. The name is borrowed from English.Spanish plum cakes are commonly prepared with ingredients such as flour, sugar, eggs, and butter, resulting in a tender and flavorful loaf.Overall, the Spanish interpretation of plum cake showcases how culinary traditions evolve and adapt across cultures, resulting in unique and cherished confections.#april2026

Here’s the recipe for eggless vanilla cake which I absolutely love. You can bake vanilla cake in a oven or in a pressure cooker.

I have made different flavor and color variations of this cake over the years and it is perfect every time. I hope you all enjoy it as much as I have!

How to make the cake sheets for a 14cm korean lunch box cake.

Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream.

This great icing is light and fluffy, and not all gorpey like a traditional buttercream. If you eat it right away, it will be a bit grainy from the sugar, but I like it that way. You can also freeze a cake frosted with this, and by the time it thaws, the grains will have smoothed out nicely.

Quick dessert that is versatile. you can add whatever flavors in that fancy you or add crumbled candy to top before baking:-)

The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking!

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

This is a recipe I found on line and modified it into more of a true pound cake, but in a bunt cake mold and "lemonized" the glaze, it is heavy, sweet, dense and delicious