Spinach and Veggie Quiche

Nice and easy for brunch !!

Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Stupid easy, dangerously delicious, and customizable.

This is a quick and easy that tastes sooooo delicious.

A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.

This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal

Really easy to make, cheesy and tastes great

The best 2am quiches in the world.

Craving quiche and needed to whip some up really quick! I just used ingredients i had on hand. You can throw in meat and/ or other veggies.

My take on a Kasharman's recipe :)

Yum!

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

I was going to a party with people from many different countries and many of them were vegetarians. I had no idea of what to do and while looking at the refrigerator, I decided to make it. My husband said it sounded like a very bad dish and that it would be better to make something sweet, but I did't listen to him and for my surprise many friends asked me the recipe after the party! So.. I made it my way but you can make all the alterations you want to make it your way! I thought that it would be nice to spread some parmesan cheese on top of it before grilling, but I did't have any.. So if you do, please tell me if it you liked it! Happy to share my recipe with you! Enjoy!

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki

You can't throw a house party without any quiche! Please enjoy different variations of the dish. I serve this in every party.Adjust the amount of bacon and grated cheese to your liking.It's also good with easy melting cheese. For 18 cm [7.1 in] in diameter. Recipe by EnjoyKitchen

This quiche is made with Extra Virgin Olive Oil from Spain and it's in line with the Mediterranean Diet. Plus it is easy to make – you don't need to be an expert chef to whip this up.

Needed a quick option for Monday, this quiche was the answer.

I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.The egg will burn if the heat is too strong!Make sure you take your time and it it steam-cook.Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho

家にあるもので出来る我が家の定番キッシュです♪作り方もとっても簡単で美味しいです。おもてなしにも大好評！