Open in Cookpad AppCooking Instructions
- 1
Preheat the oven to 180C
- 2
Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- 3
Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- 4
In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- 5
Season with nutmeg, black pepper and salt.
- 6
Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- 7
Remove from the oven, let cool for 10 minutes and serve
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Written by
I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :)
Dishes I am famous for:
Lebanese chicken with rice, crème brulee, gratin dauphinois
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