Spinach and mushroom quiche

Really easy to make, cheesy and tastes great

The best 2am quiches in the world.

Cooking quiche seems difficult,but this recipe is easy without the troublesome crust making.This dish very useful for welcoming guests.You can make it without an oven.You can save time by using a microwave and toaster.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

This is a quick and easy that tastes sooooo delicious.

This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal

Stupid easy, dangerously delicious, and customizable.

A quiche is something that originated in France as a way to use leftover food and add it all together in a pie minded with eggs and mill. Join me to try my variation with spinach, almonds and feta.It comes prescribed with mince, but you can easily leave it out for vegetarians.

#GoldenApron23

Just threw what I had in the fridge together, you can dump anything in a quiche and it's good. I highly recommend the feta though, the saltiness really sets it off.

I was going to a party with people from many different countries and many of them were vegetarians. I had no idea of what to do and while looking at the refrigerator, I decided to make it. My husband said it sounded like a very bad dish and that it would be better to make something sweet, but I did't listen to him and for my surprise many friends asked me the recipe after the party! So.. I made it my way but you can make all the alterations you want to make it your way! I thought that it would be nice to spread some parmesan cheese on top of it before grilling, but I did't have any.. So if you do, please tell me if it you liked it! Happy to share my recipe with you! Enjoy!

A great combo for quiche! Works as party food, breakfast or main dish for lunch/dinner :)

Yum!

swiss dish of creamy and tasty chicken filled with wilted spinach and creamy melting cheese

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.Instead of bread, you can use frozen pie crust. Alternatively, you can pour the quiche filling into a ramekin (small oven-proof dish) without bread. It is nice!With or without bread crust, your choice! Recipe by Tomomaki0313

This quiche is made with Extra Virgin Olive Oil from Spain and it's in line with the Mediterranean Diet. Plus it is easy to make – you don't need to be an expert chef to whip this up.

I want to make some quiche, but pie crust? No way! So, I made this using beaten eggs only.The egg will burn if the heat is too strong!Make sure you take your time and it it steam-cook.Use a small frying pan (18cm) for the quiche to make it nice and thick. Recipe by Nacchi sencho

We adore artichoke spinach dip. But I may not always prepare it as a dip. Not wanting to wait to snack, I made it into a sinful meal.Plus I wanted to say that I so enjoyed Beemarg 's spinach pie that I've tried my own quiche and now this recipe. Your delicious food inspired me Bianca, thanks!

This is our family's go-to quiche that can be made with ingredients you have at home. It's very easy to make and delicious. It's also a big hit for entertaining!The origin of this recipeSince we don't usually have heavy cream at home, this quiche is our family staple because it can be made easily without it.

I wanted to serve something like this for brunch. I made mine easily with frozen puff pastry.It's easier if you bake the puff pastry on the day before making the quiche. I recommend using a chunk of cheese; preferably parmigiano reggiano or comte! It really makes it different from when you use store-bought grated cheese or easy melting cheese. Recipe by Setsubunhijiki