Mongolian Beet Salad
Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.
If you get tired of this taste, it also tastes good with scrambled egg or soybeans. Recipe by Marukonoshippo
Mongolian Beet Salad
Beets are a staple vegetable here in Mongolia, and are often served with meat dishes. I learned this method from a Mongolian and made a few changes.
If you get tired of this taste, it also tastes good with scrambled egg or soybeans. Recipe by Marukonoshippo
Cooking Instructions
- 1
Peel the beets into long, thin slices using a slicer. Cut the onion into strips.
- 2
Heat a fairly large amount of oil in a frying pan and stir-fry the beets and onion. Cook until the beets have become tender and soft.
- 3
Combine the seasonings to taste in a separate bowl and add to the pan. The soy sauce brings out the beets' flavor and is very delicious!
- 4
Let the salad sit for several hours to allow the flavors to blend, then serve.
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