Chocolate Financiers
cookpad.japan @cookpad_jp
I bought new financier molds, so I made normal financiers and a chocolate version.
A sprinkle of cacao nibs makes them extra delicious. I added 10 g this time. For 8 pieces. Recipe by nyonta
Chocolate Financiers
I bought new financier molds, so I made normal financiers and a chocolate version.
A sprinkle of cacao nibs makes them extra delicious. I added 10 g this time. For 8 pieces. Recipe by nyonta
Cooking Instructions
- 1
Prepare beurre noisette (slightly browned butter). Put the butter in a pot on medium heat. When bubbles form and the popping sounds stop, turn the heat off.
- 2
Strain. Try not to put the burnt bits of butter into the bowl.
- 3
Cream the egg whites and sugar in a bowl. Stir well as if to dissolve the ingredients together, but try to foam up the mixture.
- 4
Sift the flour, cocoa powder and almond flour together and add to the bowl.
- 5
Add the browned butter and mix in. The batter is done.
- 6
Fill the financiers cups 80% full. Sprinkle in cocoa nibs as you like.
- 7
Bake for 15-18 minutes at 180°C.
- 8
They're done!
- 9
I bought cacao nibs at a baking speciality store for 178 yen / 100 g. Cacao beans are aromatic and crunchy like nuts, so I recommend them.
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