Paalak Chillas

Name: Paalak Chillas
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 300 gm fresh Paalak leaves; 2 medium size tomatoes; 3/4 cup gram flour (besan); 2 tbsp chopped onion; to taste Salt; 1/4 tsp turmeric powder; 1/2 tsp red chilli Powder1 tsp ginger chilli paste; 1/2 tsp roasted Cumin seeds powder; 1/2 tsp carom seeds (Ajwaen); As needed Oil; 1/4 cup water

Jagruti Jhobalia @cook_17062504

#greenveg
Paalak (Spinach) is considered a super food .Paalak chilla is highly nutritive,low cal,rich in vitamins and minerals,ideal for weight loss.

Jagruti Jhobalia @cook_17062504

#greenveg
Paalak (Spinach) is considered a super food .Paalak chilla is highly nutritive,low cal,rich in vitamins and minerals,ideal for weight loss.

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Ingredients

30 minutes

2 servings

300 gmfresh Paalak leaves
2medium size tomatoes
3/4 cupgram flour (besan)
2 tbspchopped onion
to tasteSalt
1/4 tspturmeric powder
1/2 tspred chilli Powder1 tsp ginger chilli paste
1/2 tsproasted Cumin seeds powder
1/2 tspcarom seeds (Ajwaen)
As neededOil
1/4 cupwater

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Steps

30 minutes

1

Wash and chop Paalak leaves.wash and chop tomatoes.In a mixing bowl take chopped Paalak (Spinach),add chopped tomatoes,chopped onion,,gram flour, salt, turmeric powder,roasted Cumin seeds powder,red chilli powder,carom seeds, ginger chilli paste and water.mix well to make batter for chillas.
2

Heat a pan,grease with oil, spread the chilla batter evenly and apply oil.cook on low to medium heat.flip over and cook on other side.serve hot with chutney.
3

Ready to serve Paalak chillas.