Pork chops with apples and stuffing

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cindybear
cindybear @cindybearcooks

#GoldenApron23 week 12. I call this a beginners recipe. The whole meal is ready at the same time. The only thing you might add is a vegetable.

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Ingredients

30-35 minutes
4 servings
  1. 4-6boneless pork chops
  2. 1 (21 ounce)can of apple pie filling
  3. 1 boxstovetop stuffing

Cooking Instructions

30-35 minutes
  1. 1

    Preheat oven to 350 degrees Fahrenheit.

  2. 2

    Spread the apples on the bottom of a 9x13 pan.

  3. 3

    Brown the chops in a skillet and lay them over the apples.

  4. 4

    Prepare stuffing mix per package directions.

  5. 5

    Place dressing over pork chops.

  6. 6

    Cover dish and bake for 30 minutes. Uncover check pork chop temp. Bake for another 5-10 minutes until chops are 145 degrees. Remove from oven, cover let rest 5-10 minutes.(The pork chops will continue to cook raising their temp another 5-10 degrees.

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Written by

cindybear
cindybear @cindybearcooks
on
I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.
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