Pork Chops with Apple and Stuffing

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Raven
Raven @ShugieSweetz143
Decatur, Alabama
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Ingredients

15 mins
6 servings
  1. 6boneless pork loin chops, 1 inch thick
  2. 1 tspolive, vegetable or canola oil
  3. 21 ozcan apple pie filling with cinnamon
  4. 6 ozpackage stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Cooking Instructions

15 mins
  1. 1

    Pre heat oven to 350°F.

  2. 2

    Over medium high heat, add oil and cook pork chops until seared and brown.

  3. 3

    Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)

  4. 4

    In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.

  5. 5

    Spoon apples over pork chops. Cover tightly with lid or foil.

  6. 6

    Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.

  7. 7

    Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

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Raven
Raven @ShugieSweetz143
on
Decatur, Alabama
I have loved cooking ever since I was a kid. I used to help my grandmother when I could barely see over the counter. I love collecting recipes and when I found this website I fell in love with it! All of the great recipes you can make, share, take photos of and talk about them is a dream come true! Thank you Cook pad for a wonderful site!!
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