I wanted to easily make the type of apple from tarts or apple pies, so I made this in the microwave. These are so tasty, it's great to have just by itself as well.If you want to make the best of the rum, add it right before cooling the apples. If you're worried about the alcohol, add it in Step 2. The cooking time should differ depending on the type and condition of the apples. Adjust the time while keeping an eye on the apples. For 1-2 servings. Recipe by teddynancy

The other day, the apples I put at the family altar were about to shrivel, so I went to the supermarket for more. They were selling "Ruby Apples," so I made this by adapting a recipe from a book.if you let it cool overnight, it becomes crisp. If you can do that, the acidity of the apples makes it really flavorful. Recipe by Mamami

My mother used to make this refreshing dessert quite often. I make it quite often too.#GlobalApron

I tried coming up with an easy recipe for apple compote.The cooking time will vary on the size of the silicone steamer. Check on the apples during cooking, and adjust the time as necessary. Recipe by Hokkori-no

I wanted enjoy the leftover old apple, but I thought it will be a lot of trouble to simmer it in a pot. I also ran out of sugar, so I created this recipe.I make it just with the liquid from the apple.You can substitute the honey with other sweeteners (such as normal sugar, maple syrup, etc).It's also tasty to add lemon juice and cinnamon powder if you like ︎When you want to make it pink, please make it using a red apple with the skin on and white sugar. Recipe by macicciona

This is my mother's recipe.Every winter I'm sent a lot of apples from my home town. I make this when the apples start to turn soft, or when I'm tired of eating them as-is.This just needs to be simmered, so it's very easy.You can use white wine instead of red. If you use red wine, the flavor is deep and grownup, and if you use white wine, it's clean-cut and elegant. Recipe by La Land

I wanted to use apples to make a healthy snack. I only used the minimum amount of sugar to reduce sweetness and added a hint of spices to suit my own taste.Simmered apples are delicate, so treat them with care when you're taking them out. You can make them nicely with leftover wine.*Jonathan apples cook quite fast. Please adjust the cooking time to your desired toughness of the apples. I personally simmer mine for a long time, since I really dislike the crunchy texture of the apples. For a manageable amount. Recipe by Setsubunhijiki

These were a creation in thanks to my sweet tooth.....i wanted dessert but it was dinner time. So i said who doesn't love breakfast! This waffle is half breakfast and half dessert......a perfect dinner when your craving something sweet.

This is an easy stewed apple recipe you can make in the microwave. It's also recommended as a filling for apple pie.The origin of this recipeI usually make stewed apples, and I tried making them in the microwave. It was a spontaneous creation. Here is the version made in a pot. Recipe ID: 17708547

Apples past there best time. Save them by making apple sauce. So simple and no waist.

I had a bunch of leftover apples, so I came up with an easy snack with my daughter.Microwave the apples according to the wattage of your microwave, and to your preferred softness. They are delicious served with vanilla ice cream or rum raisins. Recipe by juju110

I love cooked apples such as the filling in apple pies. When apples are in season during autumn and winter, I always feel like eating rich apple pie with custard! But it takes time to bake it...and I don't want to wait that long to eat. So I decided to just make the filling and it turned out delicious.All you need to do is to cut the apple, mix, microwave and mix again. Quickly mix the apple after microwaving it but be careful not to burn your hand with the hot bowl.It fills you up more when you eat with other foods but this alone is also rich and satisfying. I recommended this when you want to eat something sweet right away. Recipe by Iamitsuki