Shrimp Spring Roll
Madhumita Bishnu @Madhubish27
#GoldenApron23
Shrimp Spring Roll is one of my favourite snack. Using Spring Roll Wrapper sheets, this roll has shrimps, carrots and Shitake mushrooms
Open in Cookpad AppCooking Instructions
- 1
Take prawns, wash, devein and chop fine
- 2
Take carrots and julienne and soak Shitake mushrooms for 15 mins in warm water
- 3
Mince garlic and in a pan heat sunflower oil and add minced garlic, fry for 1 min, add shopped prawns and cook until pink in colour
- 4
Add chopped Shitake mushrooms and cook for 3-4 mins
- 5
Add julienned carrots and cook for 2 mins, add oyster sauce, dark soya sauce, sesame oil and mix well. Set aside to cool
- 6
Take a spring roll wrapper and wet on both sides. Let it soften, add the filling in the centre, roll twice
- 7
Fold from both corners and roll again till the end, press, set aside to complete the batch
- 8
In a wok heat adequate oil and add 2 rolls at a time and on medium flame fry for 2-3 mins, set aside
- 9
Serve with Chilli Garlic Sauce and enjoy 😊
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I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubish. Thank you
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