Marinated Tomato and Cucumber

As your request :)

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

A simple, refreshing salad.

This goes great with crisp baguettes.

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

I came up with this when received a lot of delicious ripe tomatoes, and felt like eating a refreshing dish.These are also good with a little soy sauce.Other than corn, sliced onions, julienned cucumbers, or 'myoga' (Japanese ginger) are good too.These also delicious served over somen noodles. Recipe by Staff Takako

It is an all-around food! it can be a good side dish for spicy and salty food.And it can be eaten as a cool dessert on a hot summer day.If you're tired of plain tomatoes and green grapes, give it a try!

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

a little heavy on the pepper, but still yummy!

I think I am addicted to this as well as other salads. So easy to make, healthy as well. In this photo you will see bits of finely shredded cheese. Ooops, I was making broccoli salad also and accidentally put the cheese, flax seed, sliced cherry tomatoes, and red beans in my onion and cucumber salad. That will teach me, to either keep the two recipes far apart, or only make one at a time 😊. This is my own amount of ingredients.

I love the pretty color and shape of cherry tomatoes. I wanted to eat lots, so I made this cherry tomato marinade.The marinade is a little acidic, but when you add the tomatoes, it doesn't taste so acidic. If you don't like the acidity, reduce the amount of lemon juice or add a bit more sugar. Recipe by Komomomomo

I had garlic marinade in soy sauce, so used it on some cucumbers I happened to have at home.I omit red chili peppers from mine since I serve it to my kids, but if you like spicy food, try adding some chili.This can be made with celery as well. Recipe by milk chai

Anytime I BBQ in the summer I throw this quick and easy salad together. It's simple and delicious. Sometimes, I'll add greens like pea shoots or other micro greens with it.

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.By slicing the cucumber diagonally, it will wilt faster.By using a plastic bag, you'll be able to prevent your hands from getting dirty.I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

I love cucumber marinade, it’s not just for the cukes. I use it on my green salad too. #GlobalApron 2024

The natural flavor of the tuna is already tasty, but I added marinade dressing to make it more refreshing.Make sure to drain the oil really well when you're making this for bentos. It also looks pretty served with mizuna greens. For 1 serving. Recipe by Cherry mama49

A light "chunky" side dish to compliment most grilled BBQ meals or serve with Italian dishes. The fresh basil gives it a nice flavor. Add a “hint of mint” (instead of basil) and black olives for a slight, cool refreshing taste, especially with Mediterranean dishes of lamb, grilled chorizo and/or seafood.

Tastes like summer

I marinated a whole cooked tomato in Shio-koji.The enriching taste from the tomato's glutamic acid and the fermented ingredients from the Shio-koji come together in this simple dish. No wonder it's good.All you do is let it sit in Shio-koji overnight. Almost seems like a tomato compote. Recipe by kebeibiko

For this salad, I use European or Persian cucumbers because they look nicer, have almost no seeds, and have very thin skin. You can use thick-skinned cucumbers, but you'll need to peel them or leave strips and remove the seeds if you don't like them.

When I went to visit my parents, my mom made a huge batch of this. After the first bite, I was hooked. I came up with this recipe by estimating my mom's measurements.If you peel the tomatoes, they will have a smoother texture, but they are delicious unpeeled as they still absorb the flavor. If substituting a regular-sized tomato, chop it before adding it to the dressing. Recipe by Bananaya san

This is a variation of a recipe a friend of mine taught me.Slice the onion thinly so that it works well as part of the dressing.You can use tataki (bashed) cucumber instead of jabara cucumber.Sweet onions have lots of moisture, so be a bit generous with the salt. For 2 servings. Recipe by nekoland

An instant salad! Delicious and healthy. You may add other ingredients to mix with for your preference. :)

❀ A recipe featured in Cookpad News and videos, with over 1000 reviews! Made with simple ingredients, it's refreshing and perfect as a side for curry. The origin of this recipe: It's a way to use up cucumbers. I wanted something refreshing, so I used vinegar.

The marinated zucchini and tomato salad that I bought from the department store contained delicious chunks of fried green and yellow zucchini, fried potatoes in their skins, and cherry tomatoes with a sweet fried onion dressing. It tasted so good! But it is kind of expensive, so I tried making it at home instead.Salt the vegetables as they're cooking.You could save time by cooking the onion, zucchini and potato together in one large frying pan. 26 cm should be a good size.Please make sure to chill the salad and let the flavours combine well.If you add yellow bell peppers, the color scheme will look just right. Try adding eggplant or shimeji mushrooms too. Recipe by moj