Minced Beef and Pork Meatballs
I played around with the ingredients and made these.
You could also use my all purpose ground chicken recipe.
You may have some leftover sauce or meat. Use the next day with spaghetti or penne.
Taste the sauce and adjust if necessary. It will become very strong as it reduces. Recipe by *MojiMoji*
Open in Cookpad AppCooking Instructions
- 1
Combine the meat, egg, and ginger juice with 1/2 tablespoon of soy sauce. Knead together.
- 2
Bring the mixture together into one large meatball.
- 3
Divide into several bite-sized balls.
- 4
Mince the leek and the ginger.
- 5
Add the minced ginger and leek to a pot, and cook until aromatic. Add the ■ ingredients, water, soy sauce, and mirin.
- 6
Bring the pot to a simmer and add the meatballs.
- 7
Simmer the meatballs.
- 8
Skim the surface scum.
- 9
Continue skimming the scum until the meatballs are cooked through. Add ketchup.
- 10
Continue to simmer over low heat.
- 11
The dish is done when the broth has been reduced by half.
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