Bean Sprouts Teriyaki Hamburgers

Name: Bean Sprouts Teriyaki Hamburgers
Yield: 8 servings
Cuisine: American
Ingredients: 400 grams Combined ground beef and pork; 1 pinch of each △ Salt, pepper, nutmeg; 2/3 cup bread crumbs, 1/4 cup milk ★ Panko, milk; 1 ★ Egg; 1 tbsp ◎Flour; 1 bag ◎ Bean sprouts (chopped); 10 leaves ▲ Shiso leaves (chopped); 2 tbsp of each Sake, sugar; 3 tbsp of each Mirin, soy sauce

cookpad.japan @cookpad_jp

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.

♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.

♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

cookpad.japan @cookpad_jp

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.

♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

I love the texture of crunchy bean sprouts, shiso leaves, and teriyaki sauce.

♪ Let the sauce soak into the patties briefly. For 8 medium-sized patties. Recipe by MyDining

Saved

Ingredients

8 servings

400 gramsCombined ground beef and pork
1 pinchof each △ Salt, pepper, nutmeg
2/3 cupbread crumbs, 1/4 cup milk ★ Panko, milk
1★ Egg
1 tbsp◎Flour
1 bag◎ Bean sprouts (chopped)
10leaves ▲ Shiso leaves (chopped)
For the teriyaki sauce:
2 tbspof each Sake, sugar
3 tbspof each Mirin, soy sauce

Saved

Steps

1

Wash the bean sprouts and chop into 1-2 cm pieces. Roughly chop the shiso leaves as well.
2

Add △ (salt, black pepper, and nutmeg) to the ground meat and knead thoroughly.
3

Combine the ★ , ◎ , eggs, and shiso leaves together.
4

Knead thoroughly.
5

Mold into your desired portions.
6

Once you flip them over, cover with a lid and steam over low heat for 6-7 minutes.
7

Blot out excess fat and water with a paper towel.
8

Add sake, sugar, and soy sauce in order, boil for 1-2 minutes over medium heat, and you are done!