Hamburger Steaks Simmered in Sauce

Name: Hamburger Steaks Simmered in Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 600 grams Mixed ground beef and pork; 1 Onion; 300 ml Panko; 100 ml Milk; 6 tbsp ★ Sake; 1 tbsp ★ Grated garlic; 1 Beaten egg (large); 1 dash ★ Salt and pepper; 1 can Demi-glaze sauce (canned, Heinz brand); 200 ml Water; 1 cube ☆ Soup stock cubes; 50 ml ☆ Red wine; 5 tbsp ☆ Tomato ketchup; 1 ☆ Bay leaf; 1 dash ☆ Salt and pepper; 1 Carrot; 1 Potatoes; 1 dash Heavy cream

cookpad.japan @cookpad_jp

I made these at my husband's request!

I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

I made these at my husband's request!

I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

cookpad.japan @cookpad_jp

I made these at my husband's request!

I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

I made these at my husband's request!

I froze the remaining 3 hamburger patties (I recommend freezing them after cooking). There's lots of sauce, so you can cook all the patties together with no problem. For 2 people. Recipe by peeweemie

Saved

Ingredients

2 servings

For the hamburgers (yields 5 large patties)
600 gramsMixed ground beef and pork
1Onion
300 mlPanko
100 mlMilk
6 tbsp★ Sake
1 tbsp★ Grated garlic
1Beaten egg (large)
1 dash★ Salt and pepper
For the sauce:
1 canDemi-glaze sauce (canned, Heinz brand)
200 mlWater
1cube ☆ Soup stock cubes
50 ml☆ Red wine
5 tbsp☆ Tomato ketchup
1☆ Bay leaf
1 dash☆ Salt and pepper
Accompaniment:
1Carrot
1Potatoes
1 dashHeavy cream

Saved

Steps

1

Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
2

Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
3

Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
4

Heat up oil in a pan, and brown the hamburgers on both sides.
5

Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
6

While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
7

Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.